my-speck

JARS PLEASE!!!

I’ve been on a cooking spree again recently. And to divert myself from the sweetness of baked goods and icecream, I’ve been venturing out to explore preserving and pickling.

We freeze a lot of pantry staples that I’d prefer to make myself rather than buy: stock, pesto, sometimes reduced tomatoes etc. And they taste 1000% times better than anything you buy at the store. But freezer space is limited, despite my having rushed out in the heat of a pregnancy-induced-buying frenzy and buying a stand-up freezer to replace our spare fridge about 6 months ago when I was 2 months from giving birth. Also, as the little O still needs to eat dinner pretty much bang-on 5pm otherwise nothing gets eaten and chaos descends, we often find ourselves putting together meals a lot more hastily than previously. So we have resorted to buying and using more frequently store-bought pasta sauce etc which we bulk-out with vegetables etc. I’d rather be using OUR pasta sauce.

So. I’ve decided to try to ‘can’ a bunch of things using the pressure cooker and jars. But, and this is where you come in, we don’t have many jars. So in the interests of feeding my family and you perhaps getting a bottle or two of yummy home-cooked goodies in jars, if you’re in the Brisvegas vicinity can you please collect any glass jars that you use with their lids (I’ll buy new sterile lids but need the old ones to get the size right) and keep them for me??

I’ll do pickups!!! Thanks!