my-speck

i'm pregnant and it's going to be a rollercoaster

Christmas cooking (with kids): gingerman bread December 22, 2011

Yep, that is how we say it around our house: Gingerman Bread.

It’s very funny to watch kids try to wrap their tongues and heads around funny phrases and words. Especially when they are your own kids and you can just laugh out loud…

Last year when we went to Canada to celebrate Christmas with our Canadian family in the snow, we visited some friends in Vancouver on the way through who had the MOST amazing gingerbread house and scene ever made. Let me tell you. It was amazing. (Note I’m having to tell you rather than show you as I’m such a numpty I forgot to take a photo of the wonderful creation.)

They make one each year, and keep it up on display without snacking or nibbling for a few weeks over Christmas, and when the kids go back to school in early Jan they take it in as a treat for all the kids to eat together. And I was inspired – I’ve always wanted to do one.

So last week I emailed them and got the recipe for the gingerbread and icing, and started to think about making it… Then realised that although it would be fun for me, the two year old in our family would LOVE to help and the house construction and decoration is just a little bit beyond his decorating ability, patience-level and possibly balancing skills. I could forsee typhoon-struck ginger-house with icing dripping from gables aligned with the floor… (I’ve also been wondering about how a gingerbread house would ‘hold up’ here in humid Brisbane… In Canada the humidity is so low you have to have a humidifier on. Here you can almost drink the air some days. I’m not sure that any gingerbread house would have a long-life without ‘growing’ some of it’s own extra-special green decorations.. Anyone have experience with this is Australia??)

So I embraced the idea of just having fun with it and opted for gingerbread christmas shapes.

We invited O’s little cousins and grandma from Canada over and away we cooked. There was lots of mixing, measuring and then cutting.

rolling out the dough. Lots of helpers..

Then baking.

Then decorating. I put a sheet of baking paper out for each child, in front of them at the kitchen table, and three bowls each for the toppings: smarties, sprinkles and heart decorations. Then a big smear of royal icing on their baking paper and a small palette knife each, and they were off.

gathered around the table...

Little Miss L's lady..

little miss p's star

We were planning on gifting some that O had decorated himself to O’s teachers and a few other people. On reflection, after witnessing the licking of palette knife, fingers and smarties that went into putting his together, I decorated a few myself to give on his behalf…

But I still love the creations, licks and all!

mmm. a reindeer!

O's creations. Lots of licking when into these beauties....

….

love mum

P.S. Oh, I forgot. They are absolutely DELICIOUS… Thank-you Mickey for the recipe! Yum Yum Yum…..

P.P.S. I am now planning on making the making of these (and a gingerbread house when the kids are bigger) a Christmas tradition in our house.

P.P.P.S. And you may ask – where was the little baby during all of this? Alternately happily rolling around on the floor, breastfeeding and sleeping. She really is a dream child…. !

luna-baby watching the gingerbread-making process

 

End of year art show: toddler style. Love it! December 21, 2011

Dear Poogie,

 

we went to your end of year Kindy (daycare but we call it kindy) art show last week.  And it rocked.  I unfortunately didn’t manage to get any photos on the day in the rooms as when we went there was literally a tropical thunderstorm absolute downpour in progress and we got soaked legging it from the house to the car to the show and thus didn’t drag the camera along though the sheets of water falling from the sky.

 

It was a fundraiser for the kindy, so we had to bid on the items we wanted.  Not surprisingly, we bought a bunch of the pieces of art you have down throughout the year at the wonderful daycare you go to for three days a week..  I thought I’d take a few photos of some of your pieces to share.

Purple dot painting

“boat” sculpture.. named by you!

threaded and wound mobile

blue

My favourite is the sculpture.  I had it beside my bed so that I could see it when I woke up, but you wanted to play with “my boats” so I had to hide it a bit higher (as selfishly I want to keep it for myself)..

 

Love mum

 

And she has started eating…. We are going baby-lead-feeding.. December 20, 2011

In other developments around our house, the littlest member of the family has started on her food adventure. I don’t know if I managed to get a photo of her first food (cucumber), but since then we’ve introduced a range of vegetables, a little fruit, and a bit of meat (cooked by her daddy), bread and crackers. Did I mention that you got your first tooth about 2 months ago at 3 months old?? Well, regardless of teeth, you are into food.

I remember when little O first had food like it was yesterday. Avocado. You haven’t tried that yet. Will have to add it in.

Dear Little L:
So far, your favourites have been: steamed / fresh snow peas (preferably from the garden) and turkey. Yes, your Dad cooked a Christmas turkey on the weekend and you are very much into it. We are giving you only whole food: the baby-led feeding approach (read this brochure if you want a quick summary on it). So your sit in your bumbo or on our laps, and get whole bits of veges and other stuff to play with and eat as much as you can of. And since starting, your hand-eye co-ordination has improved out of sight and you have no trouble getting the food from your plate to your mouth. And there is definitely some going down, as is evidenced by the seeds and other bits and pieces I can see in your poo. mmmmm… All good fun. We spoon-fed your brother a bit at the beginning but he really wasn’t into it at all so soon changed to the baby-lead feeding approach. For him it didn’t make much difference – he is just a little skinny thing. You seem a lot more into food so far in general. Thankfully. It is nice to have a little robust baby after the skinny minny your brother turned into at around six months (and still remains).

love mum

So around here mealtimes are a family affair.  It’s fun to see:

munching on some cheese: baby-led feeding

a family meal

Love and kisses 🙂

mum

 

A sisterly break.. December 19, 2011

Filed under: baby stuff,eating,family,Parenting,Raising a Child,swimming,walking — rakster @ 2:29 pm

A week ago, I headed off down the coast with little Luna and my 3 sisters. It was the first time that just the four (i mean five) of us have ever been away together that I can remember. That is, away without assorted partners, other family etc. (Am I right on that sisters???).

We went out for a few drinks and dinner a few months ago when R1 was up from Melbourne, and it was fun. So when she said she was coming up for a few weeks before Christmas, I took the opportunity to organise a getaway. We headed down to Lennox Heads (just south of Byron), a small sleepy little town with a stunning beach and a lake too. We shared a small apartment that looked out directly to the ocean and where we could hear the waves crashing all night. Played a little scrabble, a few cards, drank a lovely bottle of champagne, ate home-cooked food and just talked.

I enjoyed myself. Little Luna loved the attention.

And I got to enjoy a swim in the ocean by myself. For ages. Without the worry of a two-year old on the beach wanting my attention, nor a baby to swap with a husband… Yay.

Love M.

P.S. the best part of the weekend was my sleepy head sister R2 waking up first thing on Saturday morning, and before even asking for coffee (her serious addiction), coming into the room and asking,

“Can we dress her up? What do you have??”….

 

christmas preparation – the advent calendar December 17, 2011

we have been doing a lot of preparation for Christmas around our house for the past few weeks…

Lots of making decorations (two-year old fashion).. With pipe cleaners and coloured popsicle sticks. Gorgeous.

And putting them on the tree.

(which suddenly grew a lot more ‘bling’ the weekend I went away when only daddy and little O were home)…

the advent calendar being enjoyed

The simplest and one of the best things we did was make a ‘leaf’ advent calendar (with thanks to the inspiration from little eco footprints. O loves pulling a new leaf off each day, it was fun and easy to make, and it looks good. 🙂

the advent calendar

What have you been doing?

 

Familial likeness…. December 4, 2011

It’s been a crazy busy month, with bouts of a sinus cold coming and (hopefully) going.   Hence the lack of writing.

 

Around here, we’ve been busy GROWING.

 

Growing things in the garden.  But mostly, growing little CHILDREN.

 

Look at this one!

5 months and growing fast

5 months and growing fast

And I think the familial resemblence (her 5 to my 6 months) is uncanny:

the luna baby now – 5 months

me at six or so months

Do you agree??

 

my baby is 4 months old!! Friday napping. And on sleep in general. November 4, 2011

Little Luna, or Boona or Boo Boo as we affectionately call her, is now four months old.

 

How time flies.

 

She is having a nap.  So cute.

the sleeping babe: friday nap-time

 

On my side, I’ve been noticing the effects of a cumulative lack-of-sleep and breastfeeding multiple times in the night for the past four months.  Most particularly:

  • bruises all over my body.  I seem to have a lack of spatial awareness and co-ordination.  Which means I just run into things all the time.  At speed.  So I am black and blue.  I’m at one large bruise a day at the moment….
  • inability to control my facial muscles, particularly around my mouth, when talking sometimes.  Like, they just go a bit crazy on their own.  As if I were going to cry or something, in the middle of a normal conversation.  I get odd looks from the people I’m talking to.  Weird.   I hope this one disappears soon…

But on the positive side, Luna is well over the 100% percentile for weight, which is awesome as O is still off the other end of the scale.  So at least I have one fat little dumpling.  Yay.  And she slept through the night for three nights in a row – from 6:30 pm to 4:30 am this Sunday, Monday and Tuesday, before reverting on Wednesday and last night to a single feed at 2:30 and then another at 6:30 am.  WIN!  I’m hoping that this is the start of a new period which lasts for at least a few weeks!!

 

This is my life.  Feeding, sleeping, eating, watching, learning and trying to rest in-between.

 

But the rewards are big.  Look at this beautiful girl!!

 

Luna playing. Our little boomba.

 

 

camping – yay! October 31, 2011

We had a lovely weekend away at Lake Cootharaba – camping at Boreen Point.

Oscar ran wild through the bush around the campsite with the other two year old

Bush play – camping at Boreen Point

sparklers at dusk

and the two babes slept like the proverbial babes.

sleeping like babes in the bush

I enjoyed a swim and an unplug.  Mmmmm.

 

Business at the front …. Party in the back!!! October 6, 2011

I’m in love with the little curls at the back of my little boy’s head.

 

curls...

curls at two years

And his dad has a limited amount of hair, which seems to be decreasing in volume just ever so slightly over time (..ahem..).  So we figured, let him grow it, it will be one of the only times in his life he can have nice long hair and not have a care / worry about it.

 

He has asked quite a few times when seeing me do my hair in the morning, if he could “please have a hair clip too?”.  Which of course, I’m happy to oblige with.  Issue is, he most definitely wants to be able to see it in the mirror when he inspects it, so it ends up front and centre.  Which he doesn’t mind at all.  But perhaps won’t go down too well when he is a little older.

 

wearing a hairclip

And it is getting towards summer, which here in Brisvegas, Australia, can be a pretty hot and sticky affair.

 

So we decided on a cut.  Which was yesterday.  We went as a family to the salon for the big affair.  He sat in the chair and watched while his dad had his hair cut, drank his apple juice (special treat from the lady at the salon), and waited patiently.  Then sat as still as a statue while she cut his, moving only his mouth to ask, “Mum, what she doing??” repeatedly.

 

the ‘before’ shot

I like the hairdresser. they have juice!

getting ready. this is serious business, you know.

“what she doing?”

cutting

I couldn’t bear to see too much cut off, so we opted for a trim to keep it out of the eyes at the front and just a little off at the back.

 

The result: a lovely Mullet.  As my sister said, “Business at the front…. Party in the back!!”.

the ‘after shot’

 

 

 

 

apple poppyseed cinnamon muffins September 28, 2011

The muffins we made on Saturday are a staple around our house – simple, sugar-free (just honey), take about 5 minutes + cooking time, and can be done with pretty much any fruit you have about.  The original recipe calls for blueberries, but we usually do apple.  They are so simple, kids can help measure, mix, spoon and they are ready in a jiffy.

cupcakes! AKA apple cinnamon poppyseed muffins

apple poppyseed cinnamon muffins

1 banana, mashed

¼ cup vegetable oil

…“ cup honey

¾ cup milk

1 cup wholemeal self-raising flour

1 cup white self-raising flour

½ cup poppyseeds

big dash ground cinnamon

finely grated zest 1 lemon

2 medium-large granny smith apples, diced 1cm or smaller cubes

method

  1. Mix together banana, oil, honey and milk.
  2. Add the flours, poppyseeds, cinnamon and zest and mix very lightly (remember that muffin batter should only be just mixed).
  3. Stir in the apple.
  4. Spoon into 12 lightly greased muffin pans. Bake in a preheated moderate (180°C) oven for about 20 minutes.

notes

  • serve warm! they don’t need butter that way
  • they freeze well
  • works fine with frozen/defrosted bananas (i always put my oops forgot about those bananas in the freezer for cooking.  Just skinned and in a freezer bag/container.
  • you can substitute pretty much any fruit, or a combination, or put more or less to your tastes.

variations

blueberry

substitute 1 cup blueberries (fresh or frozen) for the apple, and omit the poppyseeds, cinnamon and lemon zest.

source

the original blueberry recipe from: Creber, Ann. (1988) The Almost Healthy Cookbook p13

 

 

P.S.  Always looking for new muffin recipes – let me know if you have a favourite!