my-speck

i'm pregnant and it's going to be a rollercoaster

its your dad’s birthday and we ate a lot of icecream cake… despite the fact the endocrinologist says I’ve gone too hard on the weight gain front. March 29, 2009

Hello Speck!

Its your dad’s birthday today, so it was a big day with lots of friends and family and a HUGE icecream cake.  Neopolitan flavour – all hand-made by me, you and Lukey, who came over to help with it yesterday (well, really I think he thought that making icecream would involve lots of opportunity for little kids to lick the bowl and he’s be on a winner).  So, it was chocolate, vanilla and strawberry.  Rich chocolate, vanilla bean and fresh strawberry.  I think the whole thing was about eight litres of icecream – so a big one.  I started with vanilla making on Friday night, and made the vanilla custard.  Then yesterday Luke and I made the chocolate custard and I started up the new ice cream maker.  Chocolate first.  Made a big layer with lots of belgian cocoa and lindt chocolate.  Very rich.  The only container I decided would hold enough for the hordes of people coming was the largest salad spinner we have.  The zyliss put to a new use.  After chocolate it was time to freeze the vanilla.  Did that.  Then I made lemon sorbet for the non-dairy people.

Then a break for the AFL football.  Your dad wanted to see a game for his birthday, so we walked down to the Gabba and watched the lions beat the eagles in a game that was quite good to watch, with your two uncles, grandad & R.  then walked home.  Got home and decided that even though it was late the cake really needed to set overnight, so despite my earlier plan to do the final layer in the morning, got to it with a kilo of fresh strawberries.   Ice cream maker on overdrive until one am, when I put the final layer on the cake, and popped it all back in the freezer to set overnight.    So, icecream cake + lemon sorbet ready to go and frozen.  A bit less sleep than normal.

Today I just ate one bit though.  It was a hit with everyone – lots of sounds of spoon sucking.  Some people liked the strawberry, and some the chocolate.  The vanilla was a bit lost in the middle, but I think the cake wouldn’t have been the same without it.   I know you wanted more, but I just ate the one bit.  Along with the rocket and cheese muffins I made (from the rocket your dad grew), we had enough…  Despite the fact that I know I get ice cream cravings because of you (my usual preference is sorbet).   It was rich, but its also because of the endocrinologist who did her best to make me feel like I should give up icecream…  Bad timing as the new icecream maker just arrived (it is my new baby before you arrive).

ice cream cake - the leftovers

ice cream cake – the leftovers

We went to the endocrinologist on Friday, and she says I’ve put on far too much weight.  I’ve gone up 14 kg already.   Apparently that is too much.   But I feel fine, and I still exercise a lot.  So it can’t be all bad.  Anyway, she saw me briefly, asked some questions, wrote a list of more blood tests and other things I have to go and get jabbed for in the coming weeks (fun fun fun) and then charged me a lot of money for the privilege.   Finished by telling me icecream should be cut out of the diet as it will be more comfortable for me if I don’t put on any more weight.

I’ve been thinking about it.  I still don’t get it.  How do they decide how much you should put on?  I think you’re an average size baby, and I’m an average healthy sized woman, so I guess I would fall into the ‘you’d expect to put on x kg’ bracket.  But without asking further questions and testing, how does a doctor know you’ve put on too much weight? For example, apparently most people put on lots of weight at the end of their pregnancies, and not so much at the beginning.  And maybe I will put on a lot from now too.  But I put on a lot at the beginning.  And I was still exercising a lot.  My boobs are large normally, and they have grown exponentially and are a lot heavier than before.  That has happened about three times now.  Most people apparently only need to buy a new set of bras once.  I’m on my third set.  Each time, I bought big ones, but the boobs are just getting bigger and bigger.   I’ve discussed this seriously with your dad, and we both agree that my boobs have got to have at least 5kg extra weight between them alone.  I actually think I put on nearly 10kg mostly in the first trimester, and in the second I’ve just put on a bit of weight more slowly.   So what is to say that is wrong for me? Its not like I eat badly.

Overall the last few days have been a bit up and down.  I hope you haven’t been too disrupted by my abrupt mood swings and general discombobulation.  Yesterday I spent the day alternately making ice cream and then feeling upset.  It is going to continue for a while, so you may have to get used to it.  I think you are enjoying having your dad around – you move a lot when its just he and I having a quiet chat, like you know his voice and find it something you should react to.

Love you,  we might get a bit more ice cream in before sleep time, if you’re good.

mum

 

week 25! 102 days to go. I’m starting to think about things like whether to dispose, nappy system or just good old simple nappies? But mostly I’m still thinking about food. Figs this weekend. March 15, 2009

Heya Speck,

102 days till you’re slated to join us.  Apparently you’re just like a little baby inside my uterus – now you’re just getting bigger and bigger.  I’ve already put on 12-13 kg, so I expect I’m going to go above the averages as everything I’ve read tells me that you just grow a lot from now on.  I can still see my feet.  And I can still see my fanny.  Two things which will apparently disappear soon.   Well, disappear from my normal line of sight.  More ce la vie.  If I get bigger I get bigger. I’m hungry most of the time.  So I eat.  Not bad food, just a lot of it.  I figure you need it.

On the eating front – this weekend its fresh figs.

fresh figs

fresh figs

They are in season, so I bought a box.  Made fig ice cream yesterday, which tastes good but is all the wrong texture.  My ice cream maker (well, actually your grandmother K’s – I stole, I mean borrowed it years ago) has finally given up the ghost.  I’ve been contemplating buying a new one and keep wavering.  But after the fig ice cream taste being so good but texture so bad, I am convinced we need one.  For your sake too – homemade ice cream is sooo much better for you than bought stuff.  Not to mention the taste.  So I’m going to finally invest and buy one with an in-built compressor.  It is just too hot here in Australia to make any more than one batch in the variety that you bowl in the freezer.  And when I make ice cream or sorbet I generally want to make a bit at once.  If I have to do all those dishes, I may as well make it worth the effort.  Yay.   I am looking forward to a new one.  Maybe I can make your dad an ice cream cake for his birthday with at least three different flavours. That sounds like a plan.  You like ice cream too.  I can tell.  That’s why I want to eat it all the time.  More than normal even.  And fresh is better.  So ice cream maker purchase here I come.

fig ice cream

fig ice cream

What else? Well, I have been reading about nappies.  Its all too confusing.  I think I’d like to not use disposables all the time, so I started to look at the difference between plain old old-fashioned nappies, and the new washable nappy systems.   I am now just thoroughly confused.  Think I might buy some of both and see how it goes.  Or how you go. Who knows?  And how do you try to decide between the different brands without trying them?

Hope you’ve enjoyed the figs.  Tonight for dinner is fig, blue cheese, almond and rocket salad.  That is my plan anyhow.

love you

mum